s CHICKEN PICCATA MEATBALLS ****
s 
|
s CHICKEN PICCATA MEATBALLS ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 12-10-19 very good *** The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts facebook twitter Pinterest Email Total Time Prep: 20 min. Cook: 25 min. Makes 24 meatballs Ingredients 1/2 cup dry bread crumbs 1/3 cup grated Parmesan cheese 1 large egg, lightly beaten 1 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound ground chicken 2 tablespoons canola oil, divided 2 garlic cloves, minced 1/3 cup chicken broth 1/4 cup white wine 1 jar (3-1/2 ounces) capers, drained 1 tablespoon lemon juice 2 tablespoons butter Shredded Parmesan cheese and lemon wedges Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. In the same skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook 1 minute. Add broth and wine to pan; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Add capers and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, until meatballs are cooked through, 5-7 minutes, stirring occasionally. Remove from heat; stir in butter until melted. Sprinkle with Parmesan cheese and serve with lemon wedges. Nutrition Facts 1 meatball: 63 calories, 4g fat (1g saturated fat), 24mg cholesterol, 193mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
