s CHICKEN POMODORO *****
s 
|
s CHICKEN POMODORO *****
s |
|
Ingredients
|
|
||||
|
Instructions *** 10-20-14 great, used 1 can diced tomatoes and half&half *** 7-27-2012 excellent, pretty easy, good looking too, actually used twice the amount of chicken and increased the tomatoes and scallions *** Makes 2 servings NicoleNicole Evans ingredients 4 chicken cutlets 2 T. vegetable oil 1/4 cup vodka 1/2 cup low-sodium chicken broth 1 T. fresh lemon juice 1/2 cup tomatoes, chopped 2 T. heavy cream 1/3 cup scallions, minced directions 1 Season cutlets with salt and pepper then dust with flour. 2 Saute cutlets in oil. Transfer to a platter; pour off fat from pan 3 Deglaze pan with vodka (away from heat) and cook until vodka is nearly gone. Add broth and lemon juice. Return cutlets to pan and cook each side 1 minute. Transfer cutlets to a warm plate. 4 Finish the sauce with tomatoes and cream. Heat through, then pour over cutlets. Garnish with scallions This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||