s CHICKEN THIGHS CACCIATORE ***
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s CHICKEN THIGHS CACCIATORE ***
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Ingredients
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Instructions *** 8-29-12 made this while camping, a little boring, need more zip *** Chicken thighs have to be one of the best values at our meat counter. Team them with saucy Italian flavors and a bit of red wine, and get ready for some really good eating. Don’t forget the crusty bread for dunking! Serves: 4 Cooking Time: 30 min Ingredients 8 chicken thighs, skinned, if desired 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil, divided 1 small onion, chopped 2 garlic cloves, minced 1/2 cup dry red wine or beef broth 2 (14-1/2-ounce) cans Italian-style diced tomatoes, undrained Instructions Season chicken with salt and pepper. In a large deep skillet, cook chicken in 1 tablespoon oil over medium-high heat for 3 minutes per side, or until lightly browned. Remove from skillet and set aside. Add remaining 1 tablespoon oil to skillet then saute onion and garlic until tender. Return chicken to skillet; add wine and tomatoes, and bring to a boil. Cover, reduce heat to low, and simmer 10 minutes. Uncover and simmer 10 more minutes then serve topped with sauce. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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