s CHILI-RUBBED GRILLED PORK TENDERLOIN ****
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s CHILI-RUBBED GRILLED PORK TENDERLOIN ****
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Ingredients
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Instructions *** 6-8-2011 very good, made this with boneless pork loin and served with some mango salsa *** Pork tenderloin is nearly as lean as skinless chicken breast, and it grills up beautifully. This simple spice rub gives it loads of flavor without the calories or wait time of a marinade. Chili-rubbed Grilled Pork Tenderloin Yields: 0 servings Ingredients 1 tsp. ancho chili powder ½ tsp. ground cumin ¼ tsp. garlic powder ¼ tsp. salt Pinch cayenne pepper 1 pork tenderloin (about 1¼ pound) Directions In a small bowl, combine the ancho chili powder, cumin, garlic powder, salt and cayenne. Rub the spice mixture all over the pork tenderloin. Allow the tenderloin to come to room temperature. Preheat a grill over a medium-high heat. Oil the grill’s cooking surface. Grill tenderloin, turning once or twice, until a meat thermometer inserted into the thickest part reads 155 degrees, 15-20 minutes. Remove from heat and let rest for 5 minutes before slicing into ½-inch thick slices. Serve with Grilled Peach Salsa (see below). YIELD: 4 servings This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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