s CHORIZOPPINO SOUP *****
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s CHORIZOPPINO SOUP *****
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Ingredients
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Instructions Instructions: *** 4-29-09 this was excellent, actually better ( to me ) than either of the original meals!!! *** Assuming you may have made SPEEDY CHIOPPINO and MUSSELS WITH CHORIZO TOMATOES AND WINE you have the basis for this,,,, Take the left over of each To the mussel recipe add the rest of the cream that you didn't use With the leftover Chioppino, remove the mussels from their shells and add back to the broth, cut the shrimp in half Mix everything together, heat and serve with oyster crackers Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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