s CHUCK WAGON TORTILLA STACK ****
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s CHUCK WAGON TORTILLA STACK ****
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Ingredients
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Instructions *** 11-05 very good-easy, i cooked in cast iron pan which seemed to work well *** 1 # ground beef 2 to 3 minced garlic cloves 1 can (16 0z) baked beans 1 can (14.5 oz) stewed tomatoes undrained 1 can (11 oz)) whole kernal corn drained 1 can ( 4 oz) chopped green chilies 1/4 c bbq saauce 4.5 t chili powder 1.5 t ground cumin 4 flour tortillas (10 inch) 1.5 c shredded cheese (pepper jack/cheddar/monteray jack) shredded lettuce, chopped red onion, sour crea, and or chopped tomatoes optional in skilled cook beef and gatrlic till meat no longer pink add beans, tomatoes, corn, chilis, bbq sauce, chili and cumin bring to boil reduce heat and simmer until liquid reduced (10 to 12 minutes) coat a large skilled with cooking spray\place 1 tortilla in skilled top with 1.5 c meat mixture sprinkled with 1/3 c cheese repeat layers 3 times cover and cook on low for 15 minutes on until cheese is melted and tortillas are heated through cut into wedges serve with topping of your choice Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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