s CHUNKY CLAM DIP WITH BACON ****
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s CHUNKY CLAM DIP WITH BACON ****
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Ingredients
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Instructions *** 12-25-15 very good, i used light cream cheese and 1/2 onion diced instead of green onions, and made ahead *** Makes about 2 1/2 cups Rating: 3.0/5 (2 votes cast) Ingredients + Add to Shopping List 1/4 pound thick-cut bacon, diced 3 (6.5 ounce) cans minced clams 1 (8 ounce) package cream cheese, room temperature 1/3 cup sour cream 2 teaspoons prepared horseradish 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 3 green onions, thinly sliced 2 tablespoons minced fresh parsley Salt and freshly ground black pepper Tabasco sauce (or your favorite hot sauce) Directions Cook bacon until crispy, then drain on a paper towel-lined plate. Drain clams, reserving 1/4 cup clam juice. Stir together cream cheese, sour cream and horseradish until smooth. Stir in lemon juice, Worcestershire and reserved clam juice. Fold in bacon, drained clams, scallions and parsley. Season to taste with salt, pepper and a few dashes of Tabasco. Can be made one day ahead. Refrigerate until ready to serve. - See more at: http://townandcountrymarkets.com/blog/chunky_clam_dip_with_b This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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