s CITRUS-STACKED PORK BURGER ***
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s CITRUS-STACKED PORK BURGER ***
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Ingredients
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Instructions *** 6-10-2011 good, different *** Ingredients: 2 red grapefruits 2 tablespoons balsamic vinegar 2 teaspoons honey 1 bunch scallions 1 avocado, thinly sliced 1 pound ground pork 1/2 teaspoon onion powder Salt 2 tablespoons butter 4 onion rolls, split Directions: Slice off the ends of each grapefruit and place the fruit cut side down on a cutting board. Slice off the peel and pith. Working over a bowl, make a cut on either side of each segment to release it from the membrane into the bowl. Squeeze the remaining juice into a saucepan; add the vinegar and honey and simmer over medium-high heat until syrupy. Add to the grapefruit sections. Meanwhile, preheat a grill pan to medium-high. Add the scallions and cook until slightly charred; cool and thinly slice. Add the scallions and avocado to the grapefruit segments. Preheat a grill pan to medium. In a bowl, combine the pork and onion powder; season with salt. Shape into 4 patties. Grill the patties, turning once, until cooked, about 8 minutes. Meanwhile, spread the butter on the rolls and grill until toasted. Place a patty on each roll bottom. Top with the grapefruit-avocado salad and the roll tops. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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