s CLASSIC CARROT AND TURNIP MASH ****
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s CLASSIC CARROT AND TURNIP MASH ****
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Ingredients
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Instructions *** 3-17-19 joellyn made this trying to replicate a dish we had at the burren yesterday, very good... *** Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients 2 cups whole carrots 2 cups turnips Salt and pepper to taste 1 teaspoon of nutmeg Optional: 1/4 cup butter Instructions Rinse carrots and turnips thoroughly and trim the tops and bottoms of both turnips and all the carrots. Peel the turnips and the carrots (or you can get away with just scrubbing the carrots with a vegetable brush). Dice the carrots and turnips into small, relatively even chunks. Place the carrot and turnip chunks into a large saucepan and cover with water. Bring the water to a boil, then down to a simmer. Cook them for 10-20 minutes, or until tender. Drain the veggies well. Mash (or in my case, blend) the veggies into a puree to you liking. Most people love these mashed like potatoes, but I prefer them a little smoother. Mix in your salt, pepper, and nutmeg to taste and your optional butter. I don't use butter at all in this if I blend it up, but you'll probably need it if you are mashing. Alternately, serve it with a side of crème fraîche for swirling if you want to get fancy with it. I decided to freeze these in a muffin tin for 1 hour, then transfer it to a freezer-safe bag for easy serving later. Just pull out as many "muffins" as you need, reheat, and serve! https://www.bijouxandbits.com/2015/05/carrot-and-turnip-mash-recipe/ This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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