s CLASSIC FRIED CATFISH ***
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s CLASSIC FRIED CATFISH ***
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Ingredients
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Instructions Instructions: ******************* 5-04 very good, used just about 1/4" oil ********************** Yield: 4 servings Source: The Catfish Institute INGREDIENTS - 3/4 cup 3/4 cup yellow cornmeal - 1/4 cup all-purpose flour - 2 teaspoons salt - 1 teaspoon cayenne pepper - 1/4 teaspoon garlic powder - 4 U.S. Farm-Raised Catfish fillets - Vegetable oil - For garnish: Sliced tomato and parsley sprigs DIRECTIONS Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 degrees F. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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