s COLD-BREWED ICE COFFEE ***
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s COLD-BREWED ICE COFFEE ***
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Ingredients
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Instructions *** 8-3-2012 good *** From The New York Times Yield: Two drinks 1/3 cup ground coffee (medium-coarse grind is best) Milk (optional) 1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. 2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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