s COLD CUCUMBER SOUP *****
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s COLD CUCUMBER SOUP *****
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Instructions *** 7-16-21 great, joellyn saved this one for 12 years but finally made it....nice summer soup!!! *** MAR 24, 2009 cold cucumber soupTINA RUPP With just five easy-to-find ingredients (plus salt and pepper), you can enjoy this fresh cooled soup recipe, perfect for a warm day. CAL/SERV: 125 YIELDS: 4 PREP TIME: 0 hours 15 mins TOTAL TIME: 1 hour 15 mins INGREDIENTS 3 medium seedless cucumbers 3/4 c. Thinly sliced green onions 1 tbsp. lemon juice 1 tsp. lemon zest 1 tsp. Sea Salt 1/2 tsp. Freshly ground pepper 1 1/2 c. vegetable broth 1/2 c. sour cream This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Get IngredientsPowered by Chicory DIRECTIONS Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, and vegetable broth in a blender or food processor and puree. Stir in sour cream and chill until very cold, about 1 hour. Serve topped with additional chopped cucumber, green onion, and lemon zest. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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