s CORNED BEEF BRUNCH CASSEROLE *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
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3-05 very good
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12-03
easy and great! cut it in half
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10 slices rye bread
3 cups cooked, shredded corned beef
2 cups shredded Swiss cheese (8 ounces)
6 eggs, lightly beaten
3 cups milk
1/2 teaspoon ground black pepper
Cut rye bread into 1/2-inch cubes. Grease a 13- x 9-
x 2-inch
baking dish; arrange bread cubes over bottom of
dish. Layer
shredded meat over bread cubes; sprinkle with
cheese. Beat
eggs, milk, and pepper together in a medium bowl
until well
blended. Pour over the cheese layer. Cover baking
dish with
foil; refrigerate overnight. When ready to bake,
preheat oven
to 350. Bake covered for 45 minutes, then uncover
and bake
for 8 to 10 minutes more, or until bubbly and
puffed. Serves
6.

Notes:
********** RECIPE ENDS ********

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Main Ingredient :  

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.