s CORNED BEEF BRUNCH CASSEROLE *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
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3-05 very good
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12-03
easy and great! cut it in half
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10 slices rye bread
3 cups cooked, shredded corned beef
2 cups shredded Swiss cheese (8 ounces)
6 eggs, lightly beaten
3 cups milk
1/2 teaspoon ground black pepper
Cut rye bread into 1/2-inch cubes. Grease a 13- x 9-
x 2-inch
baking dish; arrange bread cubes over bottom of
dish. Layer
shredded meat over bread cubes; sprinkle with
cheese. Beat
eggs, milk, and pepper together in a medium bowl
until well
blended. Pour over the cheese layer. Cover baking
dish with
foil; refrigerate overnight. When ready to bake,
preheat oven
to 350¦. Bake covered for 45 minutes, then uncover
and bake
for 8 to 10 minutes more, or until bubbly and
puffed. Serves
6.

Notes:
********** RECIPE ENDS ********

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