s CORNED BEEF NOODLE CASSEROLE **** s   



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Ingredients


 
Instructions
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1-24-2011 very good, i used l/o real corned beef cut into small pieces
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Submitted By: hippo183

Servings: 5
"Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld."
Ingredients:
1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg.
Velveeta)
1 (10.75 ounce) can condensed cream

of chicken soup
1 cup milk
1/2 cup chopped onion
1 cup seasoned dry bread crumbs
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook noodles until tender and drain.
3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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