s CORNED BEEF NOODLE CASSEROLE **** s |
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Instructions *** 1-24-2011 very good, i used l/o real corned beef cut into small pieces *** Submitted By: hippo183 Servings: 5 "Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld." Ingredients: 1 (8 ounce) package wide egg noodles 1 (12 ounce) can corned beef 4 ounces processed cheese food (eg. Velveeta) 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 1/2 cup chopped onion 1 cup seasoned dry bread crumbs Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cook noodles until tender and drain. 3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs. 4. Bake at 350 degrees F (175 degrees C) for 45 minutes. ALL RIGHTS RESERVED © 2011 Allrecipes.com This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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