s COUNTRY SALISBURY STEAK *****
s 
|
s COUNTRY SALISBURY STEAK *****
s |
|
Ingredients
|
|
||||
|
Instructions *** 5-4-2011 very good *** Instructions: *** 7-19-2009 excellent, pretty easy *** Prep Time: 10 min Total Time: 35 min Makes: 6 servings 1-1/2 lb. extra lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 cups water, divided 3/4 cup chopped onions 1 pkg. (8 oz.) fresh mushrooms, sliced 1/2 cup KRAFT Original Barbecue Sauce PREHEAT oven to 375¦F. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan. BAKE 25 min. or until cooked through (160¦F). MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties. KRAFT KITCHENS TIPS Shortcut To save time, look for washed and pre-sliced mushrooms now available in the produce section of your grocery store. Substitute Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce. Makeover Savings NUTRITION INFORMATION Nutrition Bonus: Feel good about serving your friends and family this reduced-fat version of a classic recipe. Diet Exchange: 2 Starch,3 Meat (VL),1/2 Fat Nutrition (per serving) Calories 290 Total fat 7g Saturated fat 2.5g Cholesterol 60mg Sodium 760mg Carbohydrate 31g Dietary fiber 2g Sugars 10g Protein 27g Vitamin A 0%DV Vitamin C 2%DV Calcium 4%DV Iron 20%DV RATINGS AND COMMENTS view all comments rate this recipe Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||