s COWBOY SPAGHETTI **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
10-29-2012 and still very good
***

11-29-2009 still very good and easy, i fixed the reipe so it is
correct (helps eh) remember there are 3 items to top the spaghetti
with
***
10-28-06 easy very good and sort of different, i did add the crisped
bacon back in as the recipe seems to leave that step out
***
1 lb spaghetti
salt
1 tb olive oil
3 slices smokey bacon chopped
1 lb ground sirloin
1 med onion chopped
3 or 4 garlic cloves chopped
ground black pepper
2 t hot sauce
1 tb worcestershire
1/2 cup beer
14 oz can chopped or crushed fire roasted tomatoes
8 oz can tomato sauce
8 oz sharp cheddar
4 scallions trimmed and chopped
salt and pepper

cook the spaghetti al dente and drain
heat skillet and add oil and chopped bacon
brown and crisp the bacon for 5 minutes, remove with slotted spoon to
paper towel lined plate
leave enuf oil in the pan to cook drain off the rest if needed
add beef and crumble as it browns
add onions and garlic and stir into the meat
season with hot sauces salt and pepper and worcestershire
add beer and deglaze the pan

cook 6 minutes more
sir in tomatos and tomato sauce
add the hot cooked spaghetti to tthe meat sauce and combine
adjust seasoning and serve in shallow bowls and sprinkle with grated
cheese and scallions
garnish with bacon
Notes:

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