s COWBOY STEAK *****
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s COWBOY STEAK *****
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Ingredients
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Instructions *** 11-15-15 excellent *** 1 cowboy steak, big thick 3" hunk with bone sticking out! put some montreal seasoning on it seal in bag sous vide 24 hrs at 132 remove pat dry put on screaming hot grill or grill pan to brown and line both sides let rest a few minutes cut the steak off bone and cut in half lengthwise now you have 2 wonderful dinners This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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