s CRABBIES ***
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s CRABBIES ***
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Ingredients
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Instructions Instructions: *** 6-3-07 very good but way too salty! *** December 20, 2006 Serves 10 1/2 cup (1 stick) unsalted butter, at room temperature 1 jar Old English Cheddar Cheese Spread, at room temperature 1 can (6 ounces) crabmeat, drained and picked over for shells 1 1/2 teaspoons garlic salt 1/2 teaspoon seasoned salt 6 English muffins, split in half 1. In a bowl, combine the butter with cheese spread. Add the crabmeat, garlic, and seasoned salt. 2. Spread onto muffin halves, and freeze for at least a half hour. 3. Remove from freezer, score each muffin with a sharp knife to make 6 wedges. 4. Turn on the broiler. Set the muffins on a rimmed baking sheet and broil until golden and bubbly. Remove from oven and let the muffins firm up for a few minutes. Cut along the marks into wedges. Adapted from Marianne Tortola Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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