s CRAB AND PORTABELLA MELT **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
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080818 very good again
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jan 04 great and easy, pretty inexpensive using fake crab meat
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4 portabella caps rinsed and stems removed
1 red pepper diced
1 c mayo
1 tb dijon mustard
6 drop worcestershire
8 slices cheddar
2 cup crab meat (i used imitation)
2 tb lemon juice
1/4 t old bay seasoning
2 tomatoes sliced thinly

heat oven to 450
heat skilled, add oil and cook mushrooms gills up till sort of brown
turn over and cook 1 minute
remove and place on oiled sheet pan

in bowl combine everything but crab and cheese and tomato and mix well
add crab
and incorporate

top mushrooms with tomato slice and 4-5 oz crab mix
place in oven until warmed through ??
remove, top with cheese
return to oven till cheese melts


Notes:
********** RECIPE ENDS ********

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