s CRANBERRY PORK ROAST **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
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01-03 very good, could pull it apart
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Serves 4-6

1 Boneless rolled pork loin roast (2 1/2-3lbs)
1 Can (16 oz) jellied cranberry sauce
1/2 Cup cranberry juice
1/2 Cup sugar
1 tsp dry mustard
1/4 tsp ground cloves
2 Tbs cornstarch
2 Tbs cold water

Place roast in slow cooker.
Mash cranberry sauce together with sugar, juice, mustard
and cloves. Pour over roast.
Cover and cook on low 6-8 hours till meat is tender.
To make cranberry gravy measure 2 cups of juices.
Bring to boil in saucepan.
Combine cornstarch and water, add to gravy.
Stir till thickened.
Serve with sliced pork.

Enjoy, Charlene
rorsini@iadfw.net




Notes:
01-03 very good, could pull it apart
********** RECIPE ENDS ********

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