s CRANBERRY SAUCE **** s   



Yields: 0 Servings

Ingredients

4 1/2 cups fresh cranberries - (abt 1 lb)
1 1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1 1/2 cups Splenda
2 tablespoon bourbon


 
Instructions
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12-15-2010 very good, different
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Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.

This recipe yields approximately 4 cups.

Total Carbohydrates: 96.54 grams
Total Carbohydrates minus Fiber: 77.43 grams
Carbohydrates per Serving: 1.3 grams
Carbohydrates per Serving minus Fiber: 1.04 grams

Comments: A friend of mine makes a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chilies, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.

Formatted for MC6 05-28-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 233 Calories; 8g Fat (33.1% calories from fat); 3g Protein; 35g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 111mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Fat.

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Karen's Gourmet Low-Carb Recipes at http://www.lo

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