s CREAMED SPINACH CASSEROLE **
s 
|
s CREAMED SPINACH CASSEROLE **
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 4-13-08 good, a little watery though *** Recipe By :Taste of Home Vol 4 1999 Serving Size : 2 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Package (10 Oz.) Frozen Chopped Spinach 5 Tablespoons Butter or Margarine -- divided 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Cup Shredded Cheddar Cheese 2 Eggs -- beaten 1/2 Cup Milk 1/2 Cup Soft Bread Crumbs. In a saucepan,cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8 oz baking dishes. Melt the remaining butter, add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 for 20-25 minutes or until almost set. Yield 2 servings. - - - - - - - - - - - - - - - - - - - NOTES : A shallow 1 quart baking dish can be used instead of two 8 oz. dishes. Bake for 25-30 minutes. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||