12-26-16 good, east, sort of different
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas
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TOTAL TIME: Prep/Total Time: 15 min. MAKES: 32 servings
1-1/3 to 1-1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed
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2 tablespoon: 75 calories, 3g fat (2g saturated fat), 10mg cholesterol, 189mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.
In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups.
Originally published as Creamy Chipped Beef Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p23
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Reviews for Creamy Chipped Beef Fondue
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Reviewed Nov. 19, 2016
"This was really good and totally disappeared at our party - this is a keeper"
Reviewed Aug. 8, 2013
"My friends could not stop eating this at our potluck party! It was enjoyed by all."
Reviewed Feb. 5, 2010
"This is definately a different fondue recipe. It was so easy to make. I used spicy brown mustard and added lots of fresh black pepper and a clove of garlic. My family couldn't stop eating it."
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