s CREAMY CHIPPED BEEF FONDUE ***
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s CREAMY CHIPPED BEEF FONDUE ***
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Instructions *** 12-26-16 good, easy, sort of different *** My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas More Fondue Recipes » Featured In: 17 Christmas Eve Dinner Ideas Quick Test Kitchen Approved Get a new recipe in your inbox each day with the FREE Recipe of the Day Newsletter > Add to Recipe Box Print Email a Friend TOTAL TIME: Prep/Total Time: 15 min. MAKES: 32 servings Ingredients 1-1/3 to 1-1/2 cups milk 2 packages (8 ounces each) cream cheese, softened 1 package (2-1/2 ounces) thinly sliced dried beef, chopped 1/4 cup chopped green onions 2 teaspoons ground mustard 1 loaf (1 pound) French bread, cubed Add to Shopping List Nutritional Facts 2 tablespoon: 75 calories, 3g fat (2g saturated fat), 10mg cholesterol, 189mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein. Directions In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups. Originally published as Creamy Chipped Beef Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p23 by Taboola From Taste of Home Perfect Prime Rib Roast Favorite Christmas Breakfast Casserole Sausage Brunch Casserole Scottish Shortbread Mamie Eisenhower's Fudge Reviews for Creamy Chipped Beef Fondue AVERAGE RATING (5) RATING DISTRIBUTION 5 Star (2) 4 Star (3) 3 Star (0) 2 Star (0) 1 Star (0) MY REVIEW Please Log In or Join to add a rating and review. Log In to Review SORT BY : bonito15 Reviewed Nov. 19, 2016 "This was really good and totally disappeared at our party - this is a keeper" angieact1 Reviewed Aug. 8, 2013 "My friends could not stop eating this at our potluck party! It was enjoyed by all." katejudy311 Reviewed Feb. 5, 2010 "This is definately a different fondue recipe. It was so easy to make. I used spicy brown mustard and added lots of fresh black pepper and a clove of garlic. My family couldn't stop eating it." This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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