s CREAMY EGGPLANT PARMESAN CASSEROLE ****
s 
|
s CREAMY EGGPLANT PARMESAN CASSEROLE ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 3-24-17 very good, bread crumbs don't stick so just sprinkle on and maybe don't turn, could use 2 tomatoes for topping, pretty easy... *** Prep Time 20min. Total Time 1hr. 15min. Servings 6 servings Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Buon appetito! 1/2 cup panko bread crumbs 1 cup KRAFT Shredded Parmesan Cheese, divided 1 eggplant (1-1/2 lb.), cut into 1/4-inch-thick slices 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese 3/4 cup milk 3 cloves garlic, minced 6 Tbsp. chopped fresh basil, divided 16 KRAFT Slim Cut Mozzarella Cheese Slices 1 large tomato, thinly sliced Tap or click steps to mark as complete Heat oven to 400°F. Cover 2 baking sheets with parchment. Combine bread crumbs and 1/4 cup Parmesan in shallow dish. Reserve 2 Tbsp. crumb mixture for later use. Spray both sides of 1 eggplant slice with cooking spray; dip in remaining bread crumb mixture, turning to evenly coat both sides of eggplant slice. Place on prepared baking sheet. Repeat with remaining eggplant slices. Bake 30 min. or until eggplant is tender and golden brown, turning after 15 min. Meanwhile, microwave cream cheese in medium microwaveable bowl on HIGH 40 sec. Gradually whisk in milk until blended. Stir in garlic and 1/4 cup basil. Spread 1/4 cup cream cheese sauce onto bottom of 9-inch pie plate sprayed with cooking spray. Top with layers of 1/3 of the eggplant, 4 cheese slices, 1/4 cup of the remaining Parmesan and 1/3 cup of the remaining cream cheese sauce; repeat layers twice. Top with tomatoes, remaining cheese slices and reserved crumb mixture. Bake 25 min. or until heated through. Sprinkle with remaining basil. ????? 5 out of 5 stars. Tonkyman79 · a month ago Restaurant Quality and Delicious! I made this for my wife and boys because we love eggplant. This dish is easy to make and absolutely restaurant quality! Before I went on a diet I would eat at a restaurant the served a dish called "Eggplant Napoleon". It was delicious but loaded with calories. While looking for a similar dish with lower calories I ran across this dish so I gave it a try. As I always do, I made it completely by the recipe. It was great! I served it with a touch of crushed red pepper, diced roma tomato and chopped green onion sprinkled lightly on top and a mixed green salad with raspberry walnut vinaigrette. It just don't get any better than that. The total meal was under 400 calories which is a plus. Good work Kraft... great recipe! Would Make This Recipe Again: Yes Taste 5 out of 5 Ease of Preparation 5 out of 5 Instruction Clarity 5 out of 5 0 people found this review helpful.0 people did not find this review helpful. Helpful? Yes · 0 0 people found this review helpful. Click to agree.No · 0 0 people did not find this review helpful. Click to agree.Report ? ????? ????? 4 out of 5 stars. gayle_girl1 · 7 months ago Will make again This was very tasty! and easy to make. Might try adding a beaten egg to the sauce next time to give it more volume. Would Make This Recipe Again: Yes Taste 5 out of 5 Ease of Preparation 5 out of 5 Instruction Clarity 5 out of 5 2 people found this review helpful.0 people did not find this review helpful. Helpful? Yes · 2 2 people found this review helpful. Click to agree.No · 0 0 people did not find this review helpful. Click to agree.Report ? ????? ????? 5 out of 5 stars. Melissa · 7 months ago My husband loves eggplant. I was delicious & cheesy! Would Make This Recipe Again: Yes My modifications to this recipe: Breadcrumbs & cheese did not stick well. I just sprinkled them on top of the eggplant slices. I peeled the eggplant. Taste 5 out of 5 Ease of Preparation 4 out of 5 Instruction Clarity 4 out of 5 2 people found this review helpful.0 people did not find this review helpful. Helpful? Yes · 2 2 people found this review helpful. Click to agree.No · 0 0 people did not find this review helpful. Click to agree.Report ? ????? ????? 5 out of 5 stars. DonnaB · 7 months ago Delicious and cheesy The recipe was easy to follow and make. It was very cheesy and delicious. Our daughter joined us for dinner, helped me prepare the dish and also enjoyed it. We will certainly make this again. We also enjoyed the leftovers another day. Would Make This Recipe Again: Yes My modifications to this recipe: We peeled the eggplant but really didn't need to. Taste 5 out of 5 Ease of Preparation 5 out of 5 Instruction Clarity 5 out of 5 1 person found this review helpful.0 people did not find this review helpful. Helpful? Yes · 1 1 person found this review helpful. Click to agree.No · 0 0 people did not find this review helpful. Click to agree.Report ? ????? ????? 5 out of 5 stars. becg · 7 months ago Delicious and Easy Just made this for dinner today. I really liked it. Will make it again. I made no changes to the original recipe. Would Make This Recipe Again: Yes My modifications to this recipe: Made as per recipe. Taste 5 out of 5 Ease of Preparation 4 out of 5 Instruction Clarity 5 out of 5 1 person found this review helpful.0 people did not find this review helpful. Helpful? Yes · 1 1 person found this review helpful. Click to agree.No · 0 0 people did not find this review helpful. Click to agree.Report ? ????? ????? 5 out of 5 stars. lovegodess · 7 months ago Eggplant Parmesan Casserole My family all loved it. We love eggplant and this was easy and delicious. Would Make This Recipe Again: Yes Taste 5 out of 5 Ease of Preparation 5 out of 5 Instruction Clarity 5 out of 5 1 person found this review helpful.0 people did not find this review helpful. Helpful? Yes · 1 1 person found this review helpful. Click to agree.No · 0 0 people did not find this review helpful. Click to agree.Report ? ????? ????? 5 out of 5 stars. jel190 · 2 months ago Yum The no-stick spray doesn't allow the breadcrumb mixture to stick to the eggplant- but works to just sprinkle crumbs on top (don't turn while baking the eggplant). Also I needed a casserole dish not a pie pan to hold it all. Was super tasty. Taste 5 out of 5 Ease of Preparation 4 out of 5 Instruction Clarity 5 out of 5 0 people found this review helpful.0 people did not find this review helpful. Helpful? Yes · 0 0 people found this review helpful. Click to agree.No · 0 0 people did not find this review helpful. Click to agree.Report ? ????? ????? 5 out of 5 stars. Roni · 2 months ago Very tasty dish! We made this awhile back, and I am only now getting to review it. I thought it was super simple to make and had great flavor. My whole family loved it - even my carnivore husband. Would Make This Recipe Again: Yes My modifications to this recipe: Made no changes Taste 5 out of 5 Ease of Preparation 5 out of 5 Instruction Clarity This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
