s CREAMY HAM AND CAULIFLOWER CASSEROLE ***
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s CREAMY HAM AND CAULIFLOWER CASSEROLE ***
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Ingredients
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Instructions Instructions: *** 4-21-09 good, good use of left over ham *** 1 med. head cauliflower 2 cup cooked, cubed ham 1 can mushrooms, drained 1/3 cup flour 4 Tbsp. margarine 1 cup milk 1 cup cubed sharp Cheddar cheese 1/2 cup sour cream 1 cup bread crumbs 1 Tbsp. margarine Break cauliflower into buds. Cook covered until tender. Drain. Combine ham and mushrooms. In medium saucepan melt 4 tablespoons margarine. Stir in flour. Add milk all at once. Cook and stir until mixture thickens and bubbles. Add cheese and sour cream. Stir until cheese melts. Combine with cauliflower and ham mixture. Mix well. Combine bread crumbs and 1 tablespoons margarine. Sprinkle on top. Bake uncovered 40 minutes at 350 degrees until bubbly. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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