4-21-09 good, good use of left over ham
1 med. head cauliflower
2 cup cooked, cubed ham
1 can mushrooms, drained
1/3 cup flour
4 Tbsp. margarine
1 cup milk
1 cup cubed sharp Cheddar cheese
1/2 cup sour cream
1 cup bread crumbs
1 Tbsp. margarine
Break cauliflower into buds. Cook covered until tender. Drain. Combine
ham and mushrooms. In medium saucepan melt 4 tablespoons margarine.
in flour. Add milk all at once. Cook and stir until mixture thickens
bubbles. Add cheese and sour cream. Stir until cheese melts. Combine
with cauliflower and ham mixture. Mix well. Combine bread crumbs and 1
tablespoons margarine. Sprinkle on top. Bake uncovered 40 minutes at
degrees until bubbly.
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