s CREAMY MOROCCAN TOMATO SOUP ***** s |
Ingredients
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Instructions *** 4-15-13 excellent! different! *** Adapted from Canadian Living Magazine, November 2012 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, chopped 2 tsp chili powder 1 tsp ground cumin 1/2 tsp freshly ground pepper 1/4 tsp sea salt 1/4 tsp cayenne pepper 1 pinch cinnamon 1 can - 28 ounce can diced tomatoes in puree 2 cups chicken broth 1 tbsp red wine vinegar 3/4 cup crunchy peanut butter In a medium stock pot over medium high heat, warm olive oil Add onion and garlic then saut é slowly for 10 minutes Add tomatoes, chili powder, cumin, pepper, salt, cayenne pepper and cinnamon. Add broth and vinegar. Simmer until slightly reduced - depending on how thick your tomatoes are ... Add peanut butter; usin g immersion blender, pur é e soup until smooth. THE LOVE: Cook gently. This soup is quick to make so take your time This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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