s CRISPY GARLIC ROSEMARY SMASHED POTATOES ****
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s CRISPY GARLIC ROSEMARY SMASHED POTATOES ****
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Ingredients
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Instructions *** 12-15-14 very good, the pointed side of the meat tenderizer works great to smash them (gently) Prep time 10 mins Cook time 40 mins Total time 50 mins Serves: 6 servings Ingredients 18-20 small red or yellow potatoes 2-3 tablespoons olive oil 4 tablespoons butter, melted 2 cloves garlic, minced 1-2 tablespoons finely chopped fresh rosemary Salt and pepper, to taste Instructions Preheat oven to 450 degrees. Place potatoes in a large pot and cover with water. Salt the water generously. Bring to a boil and cook until potatoes are fork tender, about 20 minutes; drain and cool slightly. In a small bowl, combine melted butter, garlic and rosemary. Drizzle a large sheet pan with olive oil. Arrange potatoes on the pan, leaving about an inch of space between potatoes. With a potato masher or fork, press down on each potato until it flattens, but is still held together by the skin. Drizzle the butter mixture over the potatoes. Sprinkle with additional rosemary, if desired. Season with salt and pepper. Bake for 20-25 minutes, or until potatoes are golden brown. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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