s CROCKPOT BEEF AND BEANS ** s   



Yields: 0


Ingredients
 
Instructions
 Instructions:
***
12-4-07 good easy sort of like a different chili
***
From Diana Rattray,



Pineapple and barbecue sauce jazz up these slow cooked beef and beans.
Serve this tasty meal with biscuits or cornbread for a delicious,
satisfying everday meal.
INGREDIENTS:
1 to 1 1/2 pounds lean ground beef
1 tablespoon olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
2 large cans (28 ounces each) baked beans
2 cans (8 ounces each) pineapple tidbits or chunks, drained
1/2 cup barbecue sauce
Dash cayenne pepper
PREPARATION:
In a large skillet, heat olive oil over medium heat. Add ground beef,
onion, and bell pepper; fry until ground beef is no longer pink.
Combine the ground beef mixture with the remaining ingredients in the
slow cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4
hours.
Serves 6 to 8.


Notes:

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Main Ingredient :  

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.