s CROOKNECK SQUASH AND TOMATO SLICES *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
4 yellow crookneck squash sliced 1/4 inch thick
4 med tomatoes sliced 1/4 inch thick
3 small eggplant sliced 1/4 inch thick
2 green onions minced
4 tb olive oil
2 tb wine vinegar
1 tb dijon mustard
1/2 t salt
1/2 t pepper

in lightly oiled 1 qt shallow baking dish
alternate vegetable slices
sprinkle with green onions
combine oil vinegar mustard salt pepper drizzle over vegetables
bake at 400 for 30 minutes
let cool 10 to 15 minutes
top with parmesan cheese

NOTE can be made without the eggplant reduce cook time to 15 minutes


Notes:
********** RECIPE ENDS ********

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