s CRUNCHY HAM CASSEROLE **** s   



Yields: 0


Ingredients


 
Instructions
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4-13-15 still yummy, used cauliflower this time, think i liked it better umm every 3 years schedule!!!
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4-13-2012 yummy
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12-05 yummy
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5-21-07 still good, sort of 50ish
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2 cup (7 oz) elbow macaroni, uncooked
1 1/2 cup cubed ham
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
10 oz pk frozen broccoli spears, cook, drain
1 cup (4oz) shredded cheddar
1 can durkee french fried onions 2.8oz

Prepare macaroni according to pkg directions; drain. Combine macaroni
and ham; place in a 9 x 13 inch baking dish. Blend soup, sour cream,
and milk, pouring half the mixture over ham and macaroni. Arrange
broccoli on top. Pour remaining sauce over broccoli and sprinkle with
cheese. Bake uncovered at 350 degrees for 20 minutes. Top with French
Fried onion and bake 5 minutes longer.

Notes:
********** RECIPE ENDS ********

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