s CRUNCHY HAM CASSEROLE **** s |
Ingredients
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Instructions *** 4-13-15 still yummy, used cauliflower this time, think i liked it better umm every 3 years schedule!!! *** 4-13-2012 yummy *** 12-05 yummy *** 5-21-07 still good, sort of 50ish *** 2 cup (7 oz) elbow macaroni, uncooked 1 1/2 cup cubed ham 1 can cream of chicken soup 1/2 cup sour cream 1/2 cup milk 10 oz pk frozen broccoli spears, cook, drain 1 cup (4oz) shredded cheddar 1 can durkee french fried onions 2.8oz Prepare macaroni according to pkg directions; drain. Combine macaroni and ham; place in a 9 x 13 inch baking dish. Blend soup, sour cream, and milk, pouring half the mixture over ham and macaroni. Arrange broccoli on top. Pour remaining sauce over broccoli and sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes. Top with French Fried onion and bake 5 minutes longer. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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