s CRUSIN' CRAB DIP **** s |
Ingredients
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Instructions *** 11-25-2010 thanksgiving, very good, we made it with lobster because Tom wasn't paying attention shopping! *** Instructions: 2 (8-ounce) packages cream cheese, softened 1 (4.5-ounce) can chopped green chiles, drained 1 cup seeded and chopped tomato 1 small clove garlic, minced 1/4 to 1/2 cup whipping cream 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound fresh jumbo lump crabmeat, drained Garnish: chopped fresh parsley Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter. Yield: 6 cups Coastal Living, MAY 2002 Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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