s CURED HERRING STARTER ****
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s CURED HERRING STARTER ****
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Ingredients
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Instructions *** 4-26-15 joellyn made this for appetizer, very good, cut the herring in to 1/2 inch pieces *** This is a winner when guests drop by unexpectedly. Drain a 12-ounce jar of herring in white wine. Combine in a bowl with 1 tablespoon each drained capers and bottled horseradish, 1/2 cup peeled and diced (1/4-inch) cucumber, and 1/2 cup peeled and diced (1/2-inch) apple. Add a good dash of salt and Tabasco hot pepper sauce and 1/4 cup sour cream. Toss with 4 cups mesclun salad greens. Serve on plates or in martini glasses. 4 Servings jacque pepin This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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