s DANISH SPAGHETTI *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
**********************************
10-02 pretty good but a little bland and i added more chili powder
than it called for i also added a whole pkg 1# of spaghetti so that
may have contributed to the blandness
**********************************
An Extremely Popular Dish With Everyone!
A wonderful blend of spinach, sausage, chicken, and pasta



1 12 oz. Pkg. vermicelli or thin spaghetti (cooked)
1 medium onion chopped
1 small jar chopped mushrooms
1 tablespoon chili powder
1 can chicken broth
1/2 lb. Spicy pork breakfast sausage
1 pkg. Frozen spinach (thawed and drained)
1 8 oz. Can tomato sauce
1/2 lb. Velveeta
2 cups cooked cubed or shredded chicken
salt and pepper to taste

Cook sausage until brown. Drain and pat dry with paper towels to
remove as much
grease as possible. Saute onion in large skillet in 1 tablespoon
butter until
transparent. Add spinach, mushrooms, tomato sauce, chili powder, and
chicken
broth. Simmer a few minutes. Melt Velveeta in microwave with 1/2 cup
water to
thin (about a minute at a time: Cook 1 minute, stir, cook another
minute, stir,
until thin and smooth). Add Velveeta to mixture. Add salt and pepper
to taste.
Add cooked noodles and mix well. Fold in cooked chicken gently. Spray
9 x 13
casserole dish with non-stick spray and pour mixture into dish. Bake
at 350
degrees for 20 minutes. Freezes well.

This recipe deserves your vote because:
It's such a strange mixture of ingredients, but it always pleases the
pickiest eater...including my teenager!

Notes:
10-02 pretty good but a little bland and i added more chili powder
than it called for i also added a whole pkg 1# of spaghetti so that
may have contributed to the blandness
********** RECIPE ENDS ********

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