s DOUBLE-MUSHROOM CHEESEBURGER ***
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s DOUBLE-MUSHROOM CHEESEBURGER ***
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Ingredients
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Instructions *** 6-10-19 good, don't get portabellas that are too thick *** This vegetarian burger doubles down on umami with grilled and sauteed mushrooms (plus cheese!). Recipe by Rochelle Palermo Start to Finish: 30 minutes Servings: Makes 4 cheeseburgers Ingredients 1 onion, sliced 8 oz. sliced cremini mushrooms 2 cloves garlic, chopped 4 tbsp. olive oil 4 portobello mushrooms, stemmed 1 cup grated Gruyère 4 hamburger buns, toasted 1/2 cup Dijonnaise 2 cups arugula Preparation In skillet, cook onion, cremini, and garlic in 2 tbsp. oil over medium-high, stirring often, until browned, about 15 minutes; season. Brush portobellos with remaining 2 tbsp. oil. In grill pan, cook portobellos, stemside down, over medium-high for 5 minutes. Turn; top with cremini mixture, then cheese. Cook until tender, about 5 minutes. Spread buns with Dijonnaise. Add arugula and portobellos. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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