s DOUBLE ONION BEEF SANDWICHES ***
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s DOUBLE ONION BEEF SANDWICHES ***
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Ingredients
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Instructions Instructions: *** 4-25-07 very good, i used 2 cups water and a slotted spoon at the end to lift out the onion mix, scooped out the soft parts of the french rolls to make them hold more *** Be sure to use a fresh beef brisket NOT corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast. by Lvs2Cook 8 servings + day 20 min prep 3 large garlic cloves, finely chopped 1 tablespoon worcestershire sauce 1/2 teaspoon fresh coarse ground black pepper 3 lbs fresh beef brisket, NOT corned beef brisket 1 medium onion, thinly sliced 1 (1 1/3 ounce) envelope onion soup mix 1/2 cup water 8 French rolls Mix garlic, Worcestershire sauce and pepper and rub on both sides of beef. Cut beef into two pieces or three pieces to fit in your crockpot. Place sliced onion in the bottom and top with beef. Sprinkle with onion soup mix and add water. Cover and cook on LOW for 8 to 10 hours or until beef is tender. Remove beef and cut across grain into thin slices. Skim fat from juices in crockpot and return beef slices to crockpot. Place beef slices on rolls and drizzle with some juices from crockpot. ¬ 2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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