2012 very good, cut recipe in half and cooked the pork loin in oven
From the marlboro cook like a man cookbook
5 lbs. boneless pork loin
1 Tbsp. black pepper
1 Tbsp. garlic salt
8 to 10 rolls or hamburger buns
Preheat grill for indirect cooking over medium heat (see page 7). Sprinkle pork loin with pepper and garlic salt. Place on grill and cook about 1 1/2 to 2 hours or until internal temperature reaches 155?to 160?. Allow meat to cool while preparing sauce (recipe at below). Shred pork into small pieces, discarding any remaining fat. Place pork in a large pot; stir sauce into pork and simmer 40 minutes. Serve on warmed rolls.
Makes 8 to 10 servings.
1/4 cup butter
2 cups chopped onion
2 cups ketchup
2 cups BBQ sauce
1 12-ounce can beer or 1 1/2 cups water
1/4 cup light brown sugar
2 Tbsp. chili powder
2 Tbsp. ground cinnamon
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. vinegar
Heat butter in a large saucepan.
Add onion and stir frequently until softened, about 5 minutes. Add remaining ingredients; simmer over low heat for 30 minutes.
Posted by Gabrielefta at 5:47 AM
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.