s DOWN HOME PULLED PORK ****
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s DOWN HOME PULLED PORK ****
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Ingredients
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Instructions *** 2 26 2012 very good, cut recipe in half and cooked the pork loin in oven *** From the marlboro cook like a man cookbook 5 lbs. boneless pork loin 1 Tbsp. black pepper 1 Tbsp. garlic salt 8 to 10 rolls or hamburger buns Preheat grill for indirect cooking over medium heat (see page 7). Sprinkle pork loin with pepper and garlic salt. Place on grill and cook about 1 1/2 to 2 hours or until internal temperature reaches 155?to 160?. Allow meat to cool while preparing sauce (recipe at below). Shred pork into small pieces, discarding any remaining fat. Place pork in a large pot; stir sauce into pork and simmer 40 minutes. Serve on warmed rolls. Makes 8 to 10 servings. SAUCE: 1/4 cup butter 2 cups chopped onion 2 cups ketchup 2 cups BBQ sauce 1 12-ounce can beer or 1 1/2 cups water 1/4 cup light brown sugar 2 Tbsp. chili powder 2 Tbsp. ground cinnamon 2 Tbsp. Worcestershire sauce 1 Tbsp. prepared mustard 1 Tbsp. vinegar Heat butter in a large saucepan. Add onion and stir frequently until softened, about 5 minutes. Add remaining ingredients; simmer over low heat for 30 minutes. Posted by Gabrielefta at 5:47 AM This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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