s DR BILLS BARBECUE BEANS ***
s 
|
s DR BILLS BARBECUE BEANS ***
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** when: sometime a while ago very good, cooked open to get rid of some liquid *** Serves 12-16. 8 ounces bacon, diced (about 8 slices) 1 medium sweet onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 cup brown sugar 1 cup purchased barbecue sauce 1/2 teaspoon liquid smoke 1 teaspoon Worcestershire sauce 2 teaspoons ground black pepper 1/3 cup maple syrup 1/3 cup light corn syrup 3 28-oz. cans pork and beans, drained 2/3 cup dark beer (or apple juice) Cooking Directions In large skillet, fry bacon until lightly browned; remove extra fat from pan and discard. Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3-4 minutes. In 4-quart baking dish, stir together bacon, vegetables and remaining ingredients. Cover and bake for 45-60 minutes, until heated through. Serving Suggestions Perfect for a backyard BBQ meal, these beans are sure to please. Nutrition Facts Calories 320 calories; Protein 8 grams; Fat 4 grams; Sodium 790 milligrams; Cholesterol 10 milligrams; Saturated Fat 1 grams; Carbohydrates 62 grams; Fiber 8 grams Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||