s EAST GARLIC LEMON SCALLOPS ****
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s EAST GARLIC LEMON SCALLOPS ****
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Instructions *** 6-7-19 very good, easy *** Rated as 4.56 out of 5 Stars Prep 10 m Cook 10 m Ready In 20 m Recipe By:Button "Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick." Ingredients 3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice Directions Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve. ALL RIGHTS RESERVED © 2019 Allrecipes.com This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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