s EASY AFTER WORK CHICKEN FRANCAISE *****
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s EASY AFTER WORK CHICKEN FRANCAISE *****
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Ingredients
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Instructions **** 2-1-21 this was excellent and we don't even go to work!! could also be made with pork loin Rating: 4.52 stars 157 Ratings 127 Reviews 33 Photos This is an easy version of a family favorite in my house. I make it often after work. Great served over white rice with a nice vegetable, like haricot vert or salad. By GCBENEZRA Prep: 10 mins Cook: 35 mins Total: 45 mins Servings: 4 Yield: 4 servings Nutrition Info Ingredients Original recipe yields 4 servings Ingredient Checklist 2 cups all-purpose flour salt and ground black pepper to taste 1 pound thin-sliced chicken breast cutlets 2 eggs, beaten ½ cup vegetable oil ½ cup butter ¼ cup lemon juice 2 cups chicken broth 2 tablespoons all-purpose flour 4 sprigs fresh parsley 1 lemon, cut into wedges ADD ALL INGREDIENTS TO SHOPPING LIST DirectionsInstructions Checklist Step 1 Season 2 cups flour with salt and pepper. Coat chicken cutlets in seasoned flour, shaking off excess, then dip in egg. Step 2 Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken until golden brown on both sides, 5 to 7 minutes; transfer to a plate. Melt butter in the same skillet; cook and stir remaining 2 tablespoons flour in butter for 5 minutes, then add chicken broth and lemon juice. Simmer until thickened, about 10 minutes. Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, about 15 more minutes. Step 3 Serve chicken with parsley sprigs and lemon wedges. I Made It Print Editor's Notes: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Please note the differences in ingredient amounts when using the magazine version of this recipe. Nutrition Facts Per Serving: 861 calories; protein 37.4g; carbohydrates 54g; fat 55g; cholesterol 219.9mg; sodium 289.4mg. Full Nutrition This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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