s EASY LAYERED ITALIAN MEATLOAF *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
10-12-06 very good, different than your normal meatloaf
***
Prep Time: 10 min
Total Time: 45 min
Makes: 6 servings, one piece each





1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 jar (26 oz.) spaghetti sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra lean ground beef
2 cups chopped zucchini
2 cups sliced mushrooms
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese



PREHEAT oven to 375¦F. Mix stuffing mix with half each of the
spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch
baking dish.
MIX zucchini, mushrooms, remaining spaghetti sauce and remaining
oregano. Spoon evenly over meat mixture; cover with foil.
BAKE 25 min. Uncover. Sprinkle with cheese. Bake, uncovered, an
additional 10 min. or until meatloaf is cooked through (160¦F). Cut
into six pieces to serve.




KRAFT KITCHENS TIPS


Food Facts
Adding spaghetti sauce to the meat mixture not only adds flavor but
also helps to keep the baked meatloaf moist.

Serving Suggestion
Serve with your favorite cooked vegetables such as steamed green beans
and boiled potatoes.





NUTRITION INFORMATION



Nutrition Bonus:
Serve up this comfort-food favorite for loved ones and enjoy a
low-calorie main dish that can help you and your family eat right.


Diet Exchange:
2 Starch,4 Meat (L)

Nutrition (per serving)
Calories 370 Total fat 12g Saturated fat 4.5g Cholesterol 70mg
Sodium 1090mg Carbohydrate 34g Dietary fiber 4g Sugars 9g Protein
32g Vitamin A 15%DV Vitamin C 15%DV Calcium 15%DV Iron 30%DV





Notes:
********** RECIPE ENDS ********

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