s EASY LAYERED ITALIAN MEATLOAF *** s |
Ingredients
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Instructions Instructions: *** 10-12-06 very good, different than your normal meatloaf *** Prep Time: 10 min Total Time: 45 min Makes: 6 servings, one piece each 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 jar (26 oz.) spaghetti sauce, divided 2 tsp. dried oregano leaves, divided 1-1/2 lb. extra lean ground beef 2 cups chopped zucchini 2 cups sliced mushrooms 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese PREHEAT oven to 375¦F. Mix stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish. MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil. BAKE 25 min. Uncover. Sprinkle with cheese. Bake, uncovered, an additional 10 min. or until meatloaf is cooked through (160¦F). Cut into six pieces to serve. KRAFT KITCHENS TIPS Food Facts Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Serving Suggestion Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes. NUTRITION INFORMATION Nutrition Bonus: Serve up this comfort-food favorite for loved ones and enjoy a low-calorie main dish that can help you and your family eat right. Diet Exchange: 2 Starch,4 Meat (L) Nutrition (per serving) Calories 370 Total fat 12g Saturated fat 4.5g Cholesterol 70mg Sodium 1090mg Carbohydrate 34g Dietary fiber 4g Sugars 9g Protein 32g Vitamin A 15%DV Vitamin C 15%DV Calcium 15%DV Iron 30%DV Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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