s EASY PAN FRIED SOLE FISH WITH LEMON-BUTTER SAUCE **** s   



Yields: 0


Ingredients


 
Instructions
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2-2-22 very good
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6-23-15 very good, easy
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By Kittencal@recipezazz
Prep Time: 5 minsTotal Time: 15 minsServings: 4
About This Recipe
"This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper."

Ingredients
8 sole fillets
1/2 cup flour
1/2 teaspoon seasoning salt ( or use white salt, or to taste)
1/4 teaspoon black pepper ( or to taste)
7 tablespoons butter
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley
Directions
Mix the flour with seasoned salt and pepper in a shallow dish.
Dredge the fish fillets in the flour mixture.
Heat a large skillet over high heat.
Add in about 3 tablespoons butter to the hot skillet.
Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes per side) or until just cooked through; transfer the fish to a plate to keep warm.
Add in the remaining 4 tablespoons butter and cook until golden in colour; add in lemon juice, bring to a boil and add in the parsley.
Season the sauce with salt and pepper.
Pour the warm sauce over the fish.

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