s EASY TURKEY NOODLE CASSEROLE *** s   



Yields: 0


Ingredients

Ingredients:
1 can Condensed cream of
- celery soup
1/2 cup Milk
2 cups medium egg noodles Cooked
1 cup peas Cooked
2 teaspoons sweet red pepper Chopped
1 1/2c Turkey cooked & cubed
1 teaspoon Butter (or margarine)
2 teaspoons Dry bread crumbs


 
Instructions
 Instructions:
****************************
1-30 i made this and goofed it up, used frozen ubcooked peas and
uncooked pasta so added more milk and some water and cooked it for an
hour and 15 minutes and it was pretty good....didn't add the butter
and bread crumbs b ut that would probably have made it better
*****************************
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,

peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Shared by Robert Rostrup




Notes:
1-30 i made this and goofed it up, used frozen ubcooked peas and
uncooked pasta so added more milk and some water and cooked it for an
hour and 15 minutes and it was pretty good....didn't add the butter
and bread crumbs b ut that would probably have made it better
********** RECIPE ENDS ********

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