s EASY VINEGAR MARINATED CUCUMBERS ****
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s EASY VINEGAR MARINATED CUCUMBERS ****
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Instructions *** 4-25-21 very good, light *** Vinegar Marinated Cucumbers is one of the easiest side dishes ever. These cucumbers are sweet, tangy, and crunchy. Prep Time 10 minutes Marinate Time 1 hour Total Time 1 hour 10 minutes Vinegar Marinated Cucumbers Recipe Servings: 6 servings Calories: 35kcal Author: Amanda Finks Print Recipe Pin Recipe Rate this Recipe Ingredients 2 medium to large cucumbers 1/3 cup white vinegar 1/3 cup warm water 1/4 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper Instructions Peel and thinly slice the cucumbers. Discard the ends. In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved. And the cucumbers the bowl. Stir well until all of the cucumbers have been coated in liquid. Cover the bowl. Refrigerate for a minimum of 1 hour and up to 1 day. Drain the liquid from the cucumbers. Serve cold. Nutrition Serving: 1/6th of the recipe | Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 194mg | Potassium: 1mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg Course Side DishCuisine AmericanKeyword how to make cucumber salad, how to marinate cucumbers, vinegar cucumber recipe This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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