s EGGPLANT CAPRICE ****
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s EGGPLANT CAPRICE ****
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Ingredients
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Instructions *** 4-23-13 very good, easy *** remove eggplant skin and slice in to 3/8 thick slices dip in beaten egg and then in panko fry in butter or oil till done top with thick slice tomato top with thick slice mozzerella bake at 300 for 15 minutes or until cheese is melted top with basil leaf (or leaves) enjoy This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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