9-15-14 very good again, pretty easy, i added 1 tb italian seasoning
10-18-07 very good
2 lb Eggplants
1 t Garlic,minced
28 oz Can tomatoes,Crushed
1/4 t basil,Dried
1/4 t oregano,Dried
8 oz Mozzarella cheese,shredded
1/4 c Parmesan cheese,grated
Preheat broiler. Cut eggplants lengthwise into 12 slices. Arrange
half of slices in a single layer on a baking sheet. Spray with
cooking spray. Broil 4" from heat source for 5 minutes, or until
browned. Turn eggplant, spray again and broil 5 minutes more or until
browned. Remove eggplant slices to plate; repeat with second batch of
eggplant. When done, preheat oven to 350F.
Spray nonstick skillet with cooking spray, then add onion and garlic
and cook, stirring with mixing spoon, 2 minutes. Add tomatoes, basil
and oregano. Bring to a boil; cover and simmer 10 minutes. When done,
spread 1/2 cup tomato mixture in baking dish. Layer eggplant, tomato
mixture, Mozzarella and Parmesan. Bake, uncovered, 30 minutes or
until heated through.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
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