s EGGS IN CLOUDS ****
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s EGGS IN CLOUDS ****
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Ingredients
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Instructions *** 4-6-14 joellyn made for breakfast today, very good, different! *** Makes: 4 servings Ingredients 4 eggs 1/4 cup grated pecorino-romano 1/4 cup chopped chives 1/4 cup crumbled bacon Pepper Directions Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 450 degrees for 3 minutes, then and 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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