s FETTUCCINE WITH SMOKED SALMON, VODKA AND DILL **** s   



Yields: 0


Ingredients

Ingredients:
1/4 cup Butter
1 1/2c 35% Real Whipping Cream
2 teaspoons Vodka
8 ounces Smoked salmon
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 teaspoons Fresh dill
3/4 pound Fettuccini noodles
1/2 cup Parmesan cheese


 
Instructions
Instructions:
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2-27-02 MADE WITH SMOKED TROUT, DRY DILL VERY GOOD, OBVIOUSLY RICH
***********************
1. Melt butter gently in a large deep skillet. Add cream. Bring to a
boil. Add vodka. Reduce heat and cook on low 3-4 minutes until
slightly
thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from
heat. 3. cook fettuccine in a large pot of boiling salted water until
tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in
the pan with the hot sauce. Toss gently over low heat until sauce
coats
noodles and is thick and creamy. 5. Sprinkle with cheese if desired.
Taste and adjust seasoning if necessary




Notes:
2-27-02 MADE WITH SMOKED TROUT, DRY DILL VERY GOOD, OBVIOUSLY RICH
********** RECIPE ENDS ********

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