s FIRECRACKER SHRIMP **** s   



Yields: 0


Ingredients


 
Instructions
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4-5-15 very good, i added some add'l franks
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Ingredients
1 cup of mayonnaise
¼ cup of Thai Sweet Chili Sauce
1 tablespoon of Hot Sauce
1 pound of frozen fried popcorn shrimp
Chopped lettuce
½ cup of chopped scallions
Mixing bowl
Cookie sheet
Instructions
Preheat your oven per package directions on your popcorn shrimp.
Spread the frozen shrimp out on your cookie sheet in a single layer and bake according to package directions.
While shrimp is baking, it is time to whip up your sauce!
First, mix your mayonnaise with the Thai Sweet Chili Sauce.
Add Sriracha. Mix well.
Once shrimp is cooked, allow for a few minutes to cool.
Toss the shrimp in the mixing bowl so it gets coated with the mixture.
On a separate plate, make a bed from your chopped lettuce.
Once your shrimp is coated, lay it out on your bed of lettuce for some lovely presentation.
Sprinkle with chopped scallions.
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