s FIRE AND ICE TOMATOES ****
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s FIRE AND ICE TOMATOES ****
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Ingredients
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Instructions Instructions: *********** 5-05 good different type of salad *************** Serves: 6 5 tomatoes large ripe, peeled and quartered 1 green bell pepper medium, cut in strips 1 onion medium thinly sliced 3/4 cup cider vinegar 4 1/2 tablespoons sugar 1 1/2 teaspoons celery seeds 1 1/2 teaspoons mustard seeds 1/2 teaspoon salt 1 cucumber medium, peeled and thinly sliced Lettuce cups In a medium bowl, combine tomatoes, green pepper and onion; set aside. In a small saucepan over medium heat, bring vinegar, sugar, celery seeds, mustard seeds and salt to a boil and boil for 1 minute. Pour over vegetables in bowl; cool to room temperature, about 15 minutes. Add cucumber and toss. Cover and chill at least 1 hour. Before serving, drain vegetables and serve in a crisp lettuce cup. Fire And Ice Tomatoes is from the Cook'n Deluxe collection. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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