s FISH CAKES ****
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s FISH CAKES ****
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Ingredients
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Instructions Instructions: *** 10-13-2009 very good, easy, made the salmon version with lemon juice cheese abd green onions, not too much mix and matching Prep Time:5 min Total Time:1 hr 11 min Makes:6 servings, 2 fish cakes each What You Need Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Mayo Real Mayonnaise and mix & match your recipe from these options... fish options add-in choices vegetable possibilities 2 cans (6 oz. each) crabmeat, drained, flaked 3 Tbsp. KRAFT Tartar Sauce finely chopped celery 2 cans 6 oz. each) salmon, drained, skin and bones discarded 1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella cheese chopped green onions 2 cans (6 oz. each) tuna, drained, flaked 2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1cup KRAFT Shredded Cheddar Cheese shredded carrots 3 cans (4 oz. each) tiny cooked shrimp, drained 1/4 cup KRAFT Barbecue Sauce finely chopped green peppers Then follow our 3 simple steps: MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup of the stuffing mixture for each patty; cover. Refrigerate 1 hour. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches. COOK 6 min. or until golden brown on both sides, turning carefully after 3 min. Kraft Kitchens Tips Make Ahead Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed. How to Make Same-Size Patties Use a hamburger press to make evenly sized patties. Special Extra Serve with Cocktail Sauce or Tartar Sauce. Nutrition Information Nutrition Information Per Serving Serving Size Calories Total fat Saturated fat Cholesterol Sodium Carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron Exchange 2 cans (6 oz. each) crabmeat, drained and flaked Makes 6 servings, two fish cakes each. 270 15 g 2.5 g 45 mg 740 mg 21 g 1 g 3 g 13 g 0 %DV 0 %DV 6 %DV 10 %DV 2 cans 6 oz. each) salmon, drained,skin and bones discarded Makes 6 servings, two fish cakes each. 320 18 g 4.5 g 40 mg 890 mg 21 g 1 g 3 g 17 g 4 %DV 2 %DV 25 %DV 10 %DV 2 cans (6 oz. each) tuna, drained and flaked Makes 6 servings, two fish cakes each. 350 20 g 6 g 45 mg 710 mg 22 g 1 g 4 g 18 g 60 %DV 0 %DV 15 %DV 10 %DV 3 cans (4 oz. each) tiny cooked shrimp,drained and flaked Makes 6 servings, two fish cakes each. 270 13 g 2 g 95 mg 770 mg 23 g 1 g 5 g 13 g 4 %DV 10 %DV 4 %DV 15 %DV K:43736v0 :63737 Essential Tools from Kraftstore.com Calphalon Commercial Hard-Anodized 9-in. Anodized ... Calphalon Commercial Hard-Anodized 9-in. Anodized Aluminum Chef's Skillet with Lid 4.0 out of 5 (112) $39.99 OXO Good Grips 5-pc. Nonstick Tool Set OXO Good Grips 5-pc. Nonstick Tool Set 4.0 out of 5 (196) $24.95 Henckels Twin Grip 4-pc. Colorful Kitchen Knife Set Henckels Twin Grip 4-pc. Colorful Kitchen Knife Set 5.0 out of 5 (677) $22.99 Add This Digg del.icio.us Average Rating (749) Rated by pitkristy on 9/28/2009 See All Ratings & Comments See All Ratings and Comments You May Also Enjoy Flavorful Fruit Medley Rated by kraftfoods.com visitors How to Videos No Fuss Fishcakes (2:09) Play Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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